Mud crab pasta

Mud crab pasta with brown butter, lemon & fresh herbs

Ingredients

Serves 4

• 300g cooked picked crab meat
• 250g fresh chilli linguine
• 200g burnt butter
• ½ red chilli, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 lemon for juice
• 1 handful flat parsley, chopped
• 1 handful chive, chopped
• Sea salt for seasoning

Method

1. Cook the pasta in a large saucepan of salted boiling water until al dente
2. Place a large frying pan over medium heat. Add the butter, chilli, garlic, and cook for 1 minute to soften up and bring out the aromatics
3. Strain the pasta when ready and add to the saucepan, add the crab meat, a good squeeze of lemon juice, fresh herbs and salt to season
4. Divide between bowls and sprinkle with more herbs
5. Enjoy!

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